Arable sector

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the Organisation for Economic Co-operation...

In a warehouse in the lush humid farmlands of central Thailand, thousands of pythons lie coiled in containers, rearing and...

Singapore has reportedly approved 16 insect species, including grasshoppers, cicadas and superworms, for consumption as food. According to Channel News...

When considering what to eat in Spain, the delightful small appetizers known as 'tapas' instantly come to mind. These culinary...

Down a Tokyo street lined with bright signs, up narrow stairs and behind a windowless door is a 'snack bar'...

Samsun's geographically marked food, the Bafra pide, stands out not only for its taste, acknowledged by culinary authorities worldwide, but...

A recent study conducted by a prominent bank in Türkiye has shed light on the nation's eating habits, revealing intriguing...

Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape...

The production of Gaziantep's registered and geographically indicated flavor, Antep baklava, doubled before the Eid al-Fitr. As Türkiye's first registered...

As part of the Angola 2025 Plan, defined by the Angolan government to increase electrification rates using environmentally friendly energy...