Maggie Baird, mother of world-renowned musicians Billie Eilish and Finneas, has recently shared her family’s favorite recipe for vegan cinnamon rolls. These delicious treats have become a staple in the Baird household and have even caught the attention of their celebrity children.
Growing up, Baird always had a passion for cooking and baking. She would often experiment with different recipes, trying to find the perfect balance of flavor and health. As her children grew older and became more health-conscious, Baird decided to adopt a vegan lifestyle and began creating plant-based versions of their favorite dishes.
One of these dishes happened to be cinnamon rolls, a classic comfort food that many of us have fond memories of from our childhood. Baird’s vegan cinnamon rolls quickly became a family favorite, loved by both her children and husband, Patrick O’Connell.
But it wasn’t until Billie and Finneas rose to fame that these cinnamon rolls gained widespread recognition. In an interview with Insider, Baird revealed that her children often request her vegan cinnamon rolls when they come home to visit. She also shared that they have become a hit among their friends and fellow musicians, who often request them for special occasions.
Baird’s vegan cinnamon rolls have even made an appearance on Billie’s Instagram, where she shared a photo of the delicious treats with her millions of followers. The caption read, “my mom’s vegan cinnamon rolls are the best thing in the world.”
So what makes these cinnamon rolls so special? According to Baird, it’s all about using high-quality ingredients and finding the perfect balance of flavors. Her recipe includes a combination of whole wheat flour, almond milk, coconut oil, and a touch of maple syrup for sweetness. The result is a soft and fluffy roll with a deliciously sweet and cinnamon-y filling.
But it’s not just the taste that makes these cinnamon rolls stand out. As a vegan, Baird is passionate about promoting a plant-based lifestyle and showing that vegan food can be just as delicious and satisfying as traditional dishes. By sharing her recipe and the positive response it has received, she hopes to inspire others to try out vegan options and make more conscious choices about their food.
Baird’s vegan cinnamon rolls have also become a symbol of the close-knit and supportive relationship she has with her children. Despite their busy schedules and global fame, Billie and Finneas still make time to come home and enjoy their mother’s cooking. This speaks volumes about the strong bond and love within the Baird family.
In addition to her vegan cinnamon rolls, Baird also runs a vegan food blog called “The Baird Kitchen,” where she shares her favorite recipes and tips for living a plant-based lifestyle. She hopes to use her platform to spread awareness about the benefits of veganism and encourage others to make more sustainable and compassionate choices.
In conclusion, Maggie Baird’s vegan cinnamon rolls have become more than just a family favorite. They have captured the hearts and taste buds of people all over the world, including her famous children. With her delicious recipe and passion for promoting a vegan lifestyle, Baird is not only inspiring others to try out plant-based options but also showing the power of family and the love that can be shared through food.
