Adana, a city in southern Türkiye, has recently achieved a remarkable milestone in the field of gastronomy. The city has been recognized as a UNESCO Creative City, making it the first city in Türkiye to receive this prestigious title in the field of gastronomy. This exciting news was shared by Adana Mayor Zeydan Karalar, who expressed his pride and excitement for this achievement.
The journey of Adana towards becoming a UNESCO Creative City in the field of gastronomy has been a long and challenging one. The city has a rich culinary history that dates back to ancient times, with influences from various civilizations that have inhabited the region. Adana is known for its unique and flavorful cuisine, which combines traditional Turkish cuisine with Arabic, Armenian, and Mediterranean influences.
The city’s journey to becoming a UNESCO Creative City began in 2017 when Mayor Karalar made the decision to apply for the title. The application process was rigorous, with strict criteria set by UNESCO, including demonstrating the city’s gastronomic heritage, creativity, and innovation in the field of gastronomy. Adana’s application was supported by the Ministry of Culture and Tourism and the Turkish National Commission for UNESCO.
After months of hard work and dedication, Adana’s efforts were finally recognized by UNESCO. The city was officially designated as a UNESCO Creative City in the field of gastronomy on December 9, 2019. This achievement has opened up a new opportunity for Türkiye, as Adana becomes the first city in the country to receive this title in the field of gastronomy.
The recognition of Adana as a UNESCO Creative City in the field of gastronomy is a significant achievement for Türkiye. It not only highlights the city’s rich culinary heritage but also showcases Türkiye’s diverse and vibrant food culture to the world. Adana’s gastronomic identity is now recognized on an international level, and this will undoubtedly attract more tourists to the city, boosting the local economy and promoting cultural exchange.
Moreover, this recognition also brings with it a responsibility to preserve and promote Adana’s gastronomic heritage. As a UNESCO Creative City, Adana will have access to resources and opportunities to enhance its gastronomic offerings further. This will include collaborations with other UNESCO Creative Cities in the field of gastronomy, as well as participation in international events and festivals. This will not only benefit Adana but also Türkiye as a whole, as the country’s gastronomy will gain more visibility and recognition on a global scale.
Mayor Karalar, in his statement, expressed his gratitude to UNESCO for recognizing Adana’s gastronomic heritage. He also emphasized the city’s commitment to preserving and promoting its culinary traditions, stating, “We will continue to work towards promoting Adana’s gastronomy and showcasing our city’s unique flavors to the world.”
The people of Adana are also overjoyed with this achievement and are eager to share their city’s gastronomic culture with the rest of the world. The city’s culinary scene is already bustling with restaurants, cafes, and street food vendors, offering delicious dishes such as Adana kebab, şırdan, and künefe. With the UNESCO Creative City title, Adana’s gastronomic offerings will only continue to grow and evolve, making it a must-visit destination for food lovers.
In conclusion, Adana’s journey to becoming a UNESCO Creative City in the field of gastronomy is a testament to the city’s rich culinary heritage and its commitment to preserving and promoting it. This achievement not only brings pride and recognition to Adana but also presents a new opportunity for Türkiye to showcase its diverse food culture to the world. Adana’s gastronomic journey has just begun, and we can’t wait to see what delicious surprises the city has in store for us in the future.
