Known for its restaurant ratings and culinary reviews, the prestigious French restaurant and hotel guide Gault & Millau has recently announced its highly anticipated 2025 selection of Türkiye’s top culinary geniuses. This announcement has sent the food industry into a frenzy, as chefs and food enthusiasts eagerly await to see who has made the cut.
Gault & Millau, founded in 1965 by Henri Gault and Christian Millau, has become a trusted authority in the world of gastronomy. Their annual guide, known for its iconic red cover, has become a go-to resource for food lovers looking for the best dining experiences. With a rigorous selection process and a team of expert reviewers, Gault & Millau has established itself as a leader in the culinary world.
The 2025 selection for Türkiye is no exception, with a diverse range of talented chefs and restaurants making the list. From traditional Turkish cuisine to modern fusion dishes, the selection showcases the country’s rich and vibrant food culture.
One of the standout restaurants on the list is Lalezar, located in Istanbul. Led by Chef Mustafa Yıldırım, Lalezar offers a unique dining experience that combines traditional Ottoman cuisine with a modern twist. With dishes like lamb kebab with pistachio and apricot, and stuffed eggplant with yogurt and pomegranate, Lalezar has earned its spot as one of Türkiye’s top culinary destinations.
Another restaurant that has caught the attention of Gault & Millau is Taze, located in the coastal city of Bodrum. Led by Chef Aylin Yazıcıoğlu, Taze offers a farm-to-table concept, with ingredients sourced from local farms and markets. The menu changes daily, depending on the availability of fresh produce, ensuring a unique and ever-changing dining experience. With dishes like grilled octopus with fava bean puree and slow-cooked lamb shank with rosemary and garlic, Taze has earned its place among the best restaurants in Türkiye.
But it’s not just fine dining restaurants that have made the cut. Gault & Millau has also recognized the talent and creativity of street food vendors in Türkiye. One such vendor is Çiya Sofrası, located in Istanbul. Led by Chef Musa Dağdeviren, Çiya Sofrası offers a variety of traditional Turkish dishes, from kebabs to mezes. What sets this street food vendor apart is their commitment to using only fresh, seasonal, and local ingredients. With a loyal following and a reputation for serving some of the best street food in the country, it’s no surprise that Çiya Sofrası has been included in Gault & Millau’s 2025 selection.
Aside from individual restaurants, Gault & Millau also recognizes the efforts of culinary schools in nurturing the next generation of chefs. One such school is Mutfak Sanatları Akademisi, located in Ankara. Led by Chef Mehmet Gürs, this academy offers a comprehensive culinary program, covering everything from traditional Turkish cuisine to international cooking techniques. With a focus on innovation and creativity, Mutfak Sanatları Akademisi has produced some of the most talented chefs in Türkiye, making it a well-deserved addition to Gault & Millau’s 2025 selection.
The announcement of Gault & Millau’s 2025 selection has not only brought recognition to the talented chefs and restaurants in Türkiye but has also put the spotlight on the country’s thriving food scene. With a perfect blend of traditional and modern cuisine, Türkiye has established itself as a top culinary destination, attracting food enthusiasts from all over the world.
This recognition from Gault & Millau serves as a motivation for chefs and restaurants to continue pushing the boundaries and elevating Türkiye’s food culture. It also serves as a guide for food lovers looking for the best dining experiences in the country.
In conclusion, Gault & Millau’s 2025 selection for Türkiye has once again highlighted the country’s rich and diverse food culture. From fine dining restaurants to street food vendors, the selection showcases the talent, creativity, and passion of Türkiye’s top culinary geniuses. As we eagerly await the next edition of Gault & Millau’s guide, let us celebrate and support the vibrant food scene in Türkiye.
